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ITT: Breakfast Science
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Silent
but deadly


Joined: 03 Sep 2002
Posts: 7897
Location: Satan's asshole

PostPosted: Wed Apr 04, 2007 11:35 pm    Post subject: Reply with quote

eggs make the breakfast. you can eat almost any other combination of breakfast stuff and it's just a meal. crack open some rooster offspring and it's a sunny morning somewhere.
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are-oh-be-be
NECKWRESTLER


Joined: 06 Aug 2003
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Location: Greenpoint, BK

PostPosted: Mon Apr 16, 2007 10:48 am    Post subject: Reply with quote

Pancake PUFFS!!!!!

http://www.old-fashioned-values.com/get_item_pancake-puffs-pan_pancake-puff-pan.htm


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Citizen Kang
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PostPosted: Mon Apr 16, 2007 10:57 am    Post subject: Reply with quote






























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Angel Bobby Peru
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Joined: 23 Apr 2003
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Location: Space Infrared Telescope Facility

PostPosted: Tue Sep 09, 2008 1:19 am    Post subject: Reply with quote

kimba wrote:
someone throw an Iron chef new york battle with the secret ingredient BACON


I will destroy all contenders with a bacon-wrapped pork tenderloin.

"That's it, Battle Bacon is O-vahhh!
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prozacrefugee
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PostPosted: Wed Nov 26, 2008 12:27 pm    Post subject: Reply with quote

Angel Bobby Peru wrote:

I will destroy all contenders with a bacon-wrapped pork tenderloin.


No joke, I am quickly finishing development of Bacon Wrapped Bacon. Besides that your tenderloin will sadly seem rather pedestrian.

Yeah, that's right - bacon with a light blue cheese and few other secret ingredients that is then wrapped around . . . bacon.

Need a blowtorch for this one I think . . .
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prozacrefugee
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PostPosted: Tue Apr 07, 2009 11:12 am    Post subject: Reply with quote

I've been doing some real theoretical stuff this year, not too many technological adaptations yet, however one result so far.

By Slassinger's theorem of breakfast grains the more advertising the less karumpf, karumpf being the measure of breakfast goodness divided by the time it takes to reach satiation. Via this metric I've discovered that Post Raisin Bran is MATHEMATICALLY superior to Kellogg's.



Also been doing some research into steel cut otameal (also known as Irish or Scottish oatmeal). Try this:

Boil 3c water.
Add AT LEAST 1 Tbsp salt.

Add 1c steel cut oatmeal.
Simmer for at least 20 min - the more the creamier. It should be a thick porridge by now.
Add 1.5oz of milk, 1 oz maple syrup, some brown sugar if you like, cinnamon, dash of nutmeg. Simmer 10 min more.

Add 1tbsp butter. Let cool for 10 min. Eat.

Traditional way is also to let the oatmeal sit in the cold water and salt overnight, investigate this soon.
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Jon [s]
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Joined: 13 Aug 2002
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PostPosted: Sat May 23, 2009 4:20 pm    Post subject: Reply with quote

Portable NITROUS OXIDE powered espresso maker.


Link


I need this in my life....
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dizkord
BRAINS


Joined: 07 Jun 2004
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PostPosted: Fri Oct 16, 2009 9:05 pm    Post subject: Reply with quote

http://www.flickr.com/photos/87378786@N00/95417881

At the Park Chili parlor in Cincinnati, you can get several different kinds of "breakfast mess"

It's what it sounds like. It's a plate heaping with a mish-mashed pile o' breakfast. You can get a ham mess, a sausage mess, a veggie mess, etc.

It's, possibly needless to say, awesome. An excellent hangover cure.
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kimba
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PostPosted: Wed Oct 21, 2009 12:08 pm    Post subject: Reply with quote

that looks/sounds delicioso.
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Angel Bobby Peru
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PostPosted: Fri Oct 23, 2009 1:02 am    Post subject: Reply with quote

prozacrefugee wrote:
oatmeal...some brown sugar...Add butter...Eat.


fuckin' a.
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katykaboom
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PostPosted: Thu Nov 05, 2009 5:38 pm    Post subject: Reply with quote

I spent Halloween in Jersey, and when I woke up hungover the next morning, I ate a pork roll (with egg & cheese on a bagel) to nurse my hangover (note: some people in the Montclair area call this a "taylor ham"). I'd never had one before, although I've been hearing stories about them for years. I didn't start eating pork until about 9 months ago, ya see.

Anywho, it was goddamn delicious. That's all. Kthxbai!
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Citizen Kang
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PostPosted: Thu Nov 05, 2009 5:41 pm    Post subject: Reply with quote

Love the pork Roll! Esp slightly over cooked on the edges.


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Eric Metro
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Joined: 26 Dec 2002
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PostPosted: Fri Nov 06, 2009 3:23 am    Post subject: Reply with quote

Shakshouka

--Great for Pitta Ayurveda practitioners.

* olive oil
* 1 large onion, finely chopped
* 1 bell pepper, finely chopped
* 4 tomatoes, peeled and crushed
* 6 eggs (without yolk)
* salt, pepper

Preparation:
1. In a large frying pan, heat olive oil and saute pepper and onion until lightly browned.
2. Peel and grate tomatoes on largest holes of a grater.
3. Add grated tomatoes to frying pan (with pepper and onion). Cover and cook over low heat for 15-20 minutes.
4. Remove cover and break the eggs over the vegetables. Stir gently to break yolks.
5. Cover again and cook on a medium flame for approximately 5 minutes or until the eggs are firm.
6. Sprinkle with salt and pepper.

VARIATIONS:

1. Saute one minced garlic clove with the pepper and onion.
2. Spice with oregano or paprika. You should grow your own oregano.

SERVING SUGGESTIONS:

1. Serve hot.
2. Eat with fresh, warm pita bread.

---------------------------------------
Arabic Salad

* 3 tomatoes
* 3 cucumbers
* 1 red bell pepper
* Lots of gourmet black olives
* olive oil
* a lemon
* salt
* pepper

Preparation:
1. Chop the vegetables into small pieces.

2. Immediately before serving, season lightly with olive oil, squeeze the juice from the lemon on the salad, salt and pepper.
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Kenkajin 2.0
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PostPosted: Fri Nov 06, 2009 9:16 am    Post subject: Reply with quote

I usually hate eggs but I love a nice frittata for breakfast. Here's my favorite.

2 tablespoons olive oil
6 small red potatoes, thinly sliced
1 cup diced roasted red peppers
2 tablespoons minced garlic
1/2 teaspoon minced basil
salt and pepper to taste
6 eggs
1/3 cup heavy cream
1/2 cup goat cheese

Preheat broiler

Heat olive oil in a medium iron skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in peppers and garlic. Season with salt and pepper. Add basil and cook an additional 1 to 2 minutes

In a medium bowl, beat together eggs and cream. Pour into the skillet over the vegetables. Sprinkle with goat cheese. Reduce heat to low, cover, and cook 5 minutes.

Finish under broiler for 2 minutes or until top has slightly browned.
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ChannelZero
international superpimp


Joined: 12 Nov 2003
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PostPosted: Fri Nov 06, 2009 11:30 am    Post subject: Reply with quote

i've said it before and i'll say it again... it's important to keep the ketchup bacon separate from the syrup bacon.
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