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ITT: Breakfast Science
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Eric Metro
Sony Guts


Joined: 26 Dec 2002
Posts: 11220
Location: Sacramento

PostPosted: Sat Nov 07, 2009 12:58 am    Post subject: Reply with quote

ChannelZero wrote:
i've said it before and i'll say it again... it's important to keep the ketchup bacon separate from the syrup bacon.


JewBu pork swine aficionado! laughing
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Angel Bobby Peru
Highlands Programmer


Joined: 23 Apr 2003
Posts: 13239
Location: Space Infrared Telescope Facility

PostPosted: Sun Apr 04, 2010 5:41 pm    Post subject: Reply with quote

prozacrefugee wrote:
Also been doing some research into steel cut otameal (also known as Irish or Scottish oatmeal). Try this:

Boil 3c water.
Add AT LEAST 1 Tbsp salt.

Add 1c steel cut oatmeal.
Simmer for at least 20 min - the more the creamier. It should be a thick porridge by now.
Add 1.5oz of milk, 1 oz maple syrup, some brown sugar if you like, cinnamon, dash of nutmeg. Simmer 10 min more.

Add 1tbsp butter. Let cool for 10 min. Eat.

Traditional way is also to let the oatmeal sit in the cold water and salt overnight, investigate this soon.


just bought my first bag of steel cut oats. since it was the first attempt, just stuck with their directions, but I did add brown sugar, trail mix and a bit of milk. Rib-sticking wholesomeness. I will try something like which you describe in the near future.
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prozacrefugee
Riot Nrrd


Joined: 19 Nov 2003
Posts: 9465
Location: living in a powderkeg and giving off sparks

PostPosted: Sun Apr 04, 2010 11:47 pm    Post subject: Reply with quote

Eric Metro wrote:
ChannelZero wrote:
i've said it before and i'll say it again... it's important to keep the ketchup bacon separate from the syrup bacon.


JewBu pork swine aficionado! laughing


Quote:
So you think you know better than this family, eh? Well as long as you're in my house you'll do what I do and believe what I believe! So butter your bacon!
Bart: Yes father.
Lisa: Mom, dad, my spiritual quest is over!
Homer: Hold that thought... Bacon up that sausage, boy!.
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Kenkajin 2.0
Chairman of the Horde


Joined: 15 Dec 2003
Posts: 6500
Location: Nerd Carolina

PostPosted: Mon Apr 05, 2010 11:31 pm    Post subject: Reply with quote

Angel Bobby Peru wrote:
prozacrefugee wrote:
Also been doing some research into steel cut otameal (also known as Irish or Scottish oatmeal). Try this:

Boil 3c water.
Add AT LEAST 1 Tbsp salt.

Add 1c steel cut oatmeal.
Simmer for at least 20 min - the more the creamier. It should be a thick porridge by now.
Add 1.5oz of milk, 1 oz maple syrup, some brown sugar if you like, cinnamon, dash of nutmeg. Simmer 10 min more.

Add 1tbsp butter. Let cool for 10 min. Eat.

Traditional way is also to let the oatmeal sit in the cold water and salt overnight, investigate this soon.


just bought my first bag of steel cut oats. since it was the first attempt, just stuck with their directions, but I did add brown sugar, trail mix and a bit of milk. Rib-sticking wholesomeness. I will try something like which you describe in the near future.
You're just now trying steel cut oats???!?!!?!?!?!?

Hand over your Scot Card! You're on probation!
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Angel Bobby Peru
Highlands Programmer


Joined: 23 Apr 2003
Posts: 13239
Location: Space Infrared Telescope Facility

PostPosted: Tue Apr 06, 2010 1:26 am    Post subject: Reply with quote

Kenkajin 2.0 wrote:
Angel Bobby Peru wrote:
prozacrefugee wrote:
Also been doing some research into steel cut otameal (also known as Irish or Scottish oatmeal). Try this:

Boil 3c water.
Add AT LEAST 1 Tbsp salt.

Add 1c steel cut oatmeal.
Simmer for at least 20 min - the more the creamier. It should be a thick porridge by now.
Add 1.5oz of milk, 1 oz maple syrup, some brown sugar if you like, cinnamon, dash of nutmeg. Simmer 10 min more.

Add 1tbsp butter. Let cool for 10 min. Eat.

Traditional way is also to let the oatmeal sit in the cold water and salt overnight, investigate this soon.


just bought my first bag of steel cut oats. since it was the first attempt, just stuck with their directions, but I did add brown sugar, trail mix and a bit of milk. Rib-sticking wholesomeness. I will try something like which you describe in the near future.
You're just now trying steel cut oats???!?!!?!?!?!?

Hand over your Scot Card! You're on probation!


:hangs head in shame:

I know, I know...I thought I better get on board for Tartan Week!
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prozacrefugee
Riot Nrrd


Joined: 19 Nov 2003
Posts: 9465
Location: living in a powderkeg and giving off sparks

PostPosted: Tue Apr 06, 2010 6:02 pm    Post subject: Reply with quote

Angel Bobby Peru wrote:
Kenkajin 2.0 wrote:
Angel Bobby Peru wrote:
prozacrefugee wrote:
Also been doing some research into steel cut otameal (also known as Irish or Scottish oatmeal). Try this:

Boil 3c water.
Add AT LEAST 1 Tbsp salt.

Add 1c steel cut oatmeal.
Simmer for at least 20 min - the more the creamier. It should be a thick porridge by now.
Add 1.5oz of milk, 1 oz maple syrup, some brown sugar if you like, cinnamon, dash of nutmeg. Simmer 10 min more.

Add 1tbsp butter. Let cool for 10 min. Eat.

Traditional way is also to let the oatmeal sit in the cold water and salt overnight, investigate this soon.


just bought my first bag of steel cut oats. since it was the first attempt, just stuck with their directions, but I did add brown sugar, trail mix and a bit of milk. Rib-sticking wholesomeness. I will try something like which you describe in the near future.
You're just now trying steel cut oats???!?!!?!?!?!?

Hand over your Scot Card! You're on probation!


:hangs head in shame:

I know, I know...I thought I better get on board for Tartan Week!


Just make sure it's done by St. Andrew's Day - this year I plan on shaming those papist mic bastards with the force of Scottish inebriation.
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